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Stock Up Now: Food Shortages Are Coming Soon

Many prepper sites have been warning about the food shortages since the toilet paper panic of March 2020 when the scamdemic’s fear campaign took hold in the minds of millions of Americans. The intentional disruption of the supply chain by most governments worldwide will result in a net shortage of about 8 billion meals.

Most readers of this site are already set.  However, if you don’t have at least 6 months of storable food for every person in your family, you may want to consider getting what you can now.  There is no realistic way to follow this advice because it’s impossible to prepare for everything, but do your best:

Last Minute Prepping Advice: Be Ready For Literally ANYTHING!

The mainstream media has really amped up the “third wave” rhetoric in the past three days. According to Yahoo News,  grocers are a little more prepared this time around and have been stocking “pandemic pallets” of food they can reorder quickly, but some things will still be hard to find.

At this point, all it is going to take to see people wipe out the grocery stores again is a lying politician opening their mouth. Keep in mind that any announcement could be the trigger.

Local food banks are gearing up for a rough winter as far as food shortages go too. A hefty amount of the shortages are due to the government’s commands and dictates during the coronavirus scamdemic. The supply chains will likely never fully recover either.

At other processing plants, production levels declined due to employee absences by workers that had health concerns related to coronavirus. For a few weeks, the U.S. meat processing industry was only operating at 50-60 percent of capacity. Normally, more than 450,000 head of market hogs are processed each day in the U.S., so when daily processing levels dropped by 40 percent, there was quickly a backlog of market hogs. This resulted in the necessity to euthanize hundreds of thousands of market hogs for several weeks. –Crow River Media

Additionally, food prices are expected to skyrocket in the coming months. The finite economic law of supply and demand will come into play. Please don’t get caught off guard.

Remember, we made it clear that most people are unaware of what they should be stocking upon, as they buy all the prepackaged meals and frozen pizzas:

Grocery Stores Are Prepping For the 2nd Wave Of COVID-19 Panic Buying

Use this to your advantage and buy beans, rice, coconut oil, olive oil, and cases of canned goods (don’t forget a can opener.) Let other people have all the frozen pizzas they want. It won’t hurt to grab a few extra rolls of toilet paper right now as you can as well.

The post Stock Up Now: Food Shortages Are Coming Soon first appeared on SHTF Plan – When It Hits The Fan, Don't Say We Didn't Warn You.

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PREPPING FOR THE UPCOMING GOVERNMENT-INDUCED FOOD SHORTAGES

This article was originally published on May 5, 2020, at SHTFPlan. 

*NOTE: If you believe any of this is organic or caused solely by the virus, I have some property on Mars to sell you. 

We have all likely seen the reports that food shortages are coming.  This seems to be the one thing that the mainstream media and alternative media can agree upon. A lot of reports are pushing Bill Gates’ fake meat, others are showing that these food shortages are being enforced by the government as a means to keep people afraid and under their control.

Farmers are coming out saying they have been told to “quit farming,” are being forced to dump milk, and kill chickens, and turn vegetable crops under. Why? Isn’t it obvious? To scare the public into accepting dependency on the government so they will remain in a constant state of fear and enslavement. But there’s a way out. If food shortages are coming, there is a way to prepare.

Governments are banking on us not figuring out what they are doing. But it’s too late.  We already know. And we can stop it if enough people open their eyes. 

Ready Nutrition wrote an excellent article on how to prepare for food shortages.  The first advice offered is the best: become more self-sustainable, to any degree.

You need to make the effort to become more reliant on yourself for your food regardless of what the media reports. No matter what happens, self-reliance is freedom. This is often seen as difficult in our minds, but it can be done! Any amount of improvement in the area of food self-sufficiency will go far when the grocery store’s shelves start to empty.

Order seeds online. It only takes a small amount of research to figure out what kind of vegetables and/or fruit you can easily grow in your own yard or balcony. Ready Nutrition offers a “garden in a can” which is an excellent way to grab some seeds from the comfort of your own home. With over 5,000 seeds in the can, this is what you get in a Homestead Vegetable Garden-In-A-Can. –Ready Nutrition

If you really can’t garden, there are some things you can pick up right now in bulk to get you through 3-6 months worth of empty grocery store shelves.

  1. Canned beans (don’t forget to keep a manual WORKING can opener on hand at all times! I have two backups just in case!)
  2. Canned fruits
  3. Canned vegetables
  4. Canned meats such as spamtunasardines, or chicken
  5. Bulk dried beans
  6. Bulk rice
  7. Canned soups
  8. Cooking oil (healthy oils are advised, such as coconut oil or olive oil or avocado oil)
  9. Seasonings (salt, pepperpaprikabaking essentials like yeast, baking soda, baking powder, etc.)
  10. Dried vegetables (great snacks and additions to soups)
  11. Seeds and nuts (chia seedssunflower seedshemp seeds)
  12. Nut butters (peanut butter, almond butter)
  13. Frozen vegetables

Another tip is to learn to forage for edible plants.  Wild food is FREE. The more you pick it, the more it grows. The book Free Food and Medicine Worldwide Edible Plant Guide by Markus Rothkranz is an excellent resource because it includes both medicinal and edible plants. My suggestion is to buy an actual hard copy of a book like this one (if you don’t like this book, there are several others you can choose from) and take it outside with you so that you can learn before things get dire.

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Also, get your hands on Tess Pennington’s Prepper’s Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals.

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